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Savory-sweet pork chops and sauerkraut, baked with onion, apple, and brown sugar make a hearty German dish that is as easy as it is delicious.
This German Pork Chops and Sauerkraut recipe will take you right to the heart of Germany. Juicy pork chops are cooked to perfection and served with tangy, flavorful sauerkraut for the ultimate taste experience.
How to Make German Pork and Sauerkraut. One of the best things about this German Pork Chops recipe is how much hands-off time there is! Cooking pork chops and sauerkraut in the oven means the only real prep work you need to do is peeling and chopping the potatoes and apple.
Hearty pork chops and sauerkraut baked in a 9×13 dish. This classic German meal makes tender juicy boneless pork chops with sauerkraut, perfect for serving over mashed potatoes! It's a easy delicious dinner the whole family is going to love!
When it comes to pork chops, Germans know how to do them right. This german pork chops and sauerkraut recipe is a classic for a reason. It’s easy to make, hearty, and delicious.
The chops are first browned, then baked, covered, on a bed of sauerkraut mixed with fried bacon pieces and chopped sweet apples, and topped with caramelized onions. The result? Absolutely delicious, tender and juicy pork that just melts in your mouth.
Directions: Lay the pork chops in a single layer in a large ungreased cooking dish. Salt and pepper to taste, then flip and repeat. Drain jar of sauerkraut, retaining fluid. Generously cover each pork chop with sauerkraut. Add 1/2 of retained sauerkraut liquid to baking dish.
Pork Chops and Sauerkraut (German Pork Chops) is an incredibly easy recipe to make. Everything simmers on the stove in one large skillet. If your family loves classic comfort food like Homemade Meatloaf or Chicken Spaghetti with Rotel , they'll love this recipe too!
In a bowl, combine the sauerkraut, applesauce, onion, garlic, brown sugar, caraway seeds and cinnamon. Spoon over chops. Cover and bake at 375° for 45-50 minutes or until meat juices run clear.
This is a super-easy recipe for pork chops. They are pan-fried first and then baked in the oven covered with sauerkraut, apple, onion, and brown sugar.