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Southeastern United States. The Southeastern United States, also referred to as the American Southeast, the Southeast, or the South, is a geographical region of the United States located in the eastern portion of the Southern United States and the southern portion of the Eastern United States. The region includes a core of states that reaches ...
The Southern United States, sometimes Dixie, also referred to as the Southern States, the American South, the Southland, Dixieland, or simply the South, is a geographic and cultural region of the United States. It is between the Atlantic Ocean and the Western United States, with the Midwestern and Northeastern United States to its north and the ...
The culture of the Southern United States, Southern culture, or Southern heritage, is a subculture of the United States. From its many cultural influences, the South developed its own unique customs, dialects, arts, literature, cuisine, dance, and music. [ 2 ] The combination of its unique history and the fact that many Southerners maintain ...
The Mississippian way of life began to develop around the 10th century in the Mississippi River Valley (for which it is named).The Mississippian culture was a complex, Native American culture that flourished in what is now the Southeastern United States from approximately 800 AD to 1500 AD. [10]
Florida (/ ˈflɒrɪdə / ⓘ FLORR-ih-də, Spanish: [floˈɾida]) is a state in the Southeastern region of the United States. It borders the Gulf of Mexico to the west, Alabama to the northwest, Georgia to the north, the Atlantic Ocean to the east, and the Straits of Florida and Cuba to the south. About two-thirds of Florida occupies a ...
The United States of America is a federal republic [1] consisting of 50 states, a federal district (Washington, D.C., the capital city of the United States), five major territories, and various minor islands. [2][3] Both the states and the United States as a whole are each sovereign jurisdictions. [4] The Tenth Amendment to the United States ...
The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine. In recent history, elements of Southern ...
South Carolina (/ ˌkærəˈlaɪnə / ⓘ KARR-ə-LY-nə) is a state in the Southeastern region of the United States. It borders North Carolina to the north and northeast, the Atlantic Ocean to the southeast, and Georgia to the southwest and south across the Savannah River. Along with North Carolina, it makes up the Carolinas region of the East ...