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Tea party. A tea party is a social gathering event held in the afternoon. For centuries, many societies have cherished drinking tea with companions at noon. Tea parties are considered for formal business meetings, social celebrations or just as an afternoon refreshment. [1] Originally, in a tea party, loose leaf tea was provided in a teapot ...
English afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
The Victorian breakfast was usually a heavy meal: sausages, preserves, bacon and eggs, served with bread rolls. The custom of afternoon tea served before dinner, with milk and sugar, became well-established in Britain in the early 19th century. A selection of tea sandwiches and biscuits, petit fours, nuts and glazed fruits would be served on ...
Bake Lemon Bars. A spring or summer tea party calls for bright, delicious flavors, and lemon certainly fits the bill! Bake buttery, tart-sweet lemon bars, top them with a dusting of powdered sugar ...
Parade. This simple, impressive dessert starts with a store-bought pie crust. Add a little sugar, cinnamon and butter and bake until lightly browned.
Thé avec des artistes ("Tea with the artists"), Jules Grün, 1929. The timing of the "tea" meal has moved over the centuries in response to the migration of the main meal, dinner. Until the late 18th century dinner was eaten at what is now called "lunchtime", or in the early afternoon; supper was a later and lighter meal. Dinner remains a ...
Coffee became the American alternative to tea after the enactment of the Tea Act of 1773. The enforcement of the Tea Act of 1773 became a heated issue with the colonists, with the well-known demonstration at the Boston harbor, the Boston Tea Party, a direct reaction to the act. However, a much more important shift occurred in the colonists ...
An English tea caddy, a box used to store loose tea leaves. Since the 17th century, the United Kingdom has been one of the world's largest tea consumers, with an average annual per capita supply of 1.9 kilograms (4.2 lb). [1] Originally an upper-class drink in Europe, tea gradually spread through all classes, eventually becoming a common drink.