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The New York City Department of Environmental Protection (DEP) is the department of the government of New York City [2] that manages the city's water supply and works to reduce air, noise, and hazardous materials pollution. Under a 1.3 billion dollar budget, it provides more than 1.1 billion US gallons (4,200,000 m 3) of water each day to more ...
New York City water supply system. A combination of aqueducts, reservoirs, and tunnels supplies fresh water to New York City. With three major water systems (Croton, Catskill, and Delaware) stretching up to 125 miles (201 km) away from the city, its water supply system is one of the most extensive municipal water systems in the world.
The New York City Department of Environmental Protection Police, also known as DEP Police, and formerly known as the Bureau of Water Supply Police and the Aqueduct Police, is a law enforcement agency in New York City whose duties are to protect and preserve the New York City water supply system maintained by the New York City Department of ...
Coordinates: 40.894°N 73.890°W. New York City Water Tunnel No. 3 is a water-supply tunnel forming part of the New York City water supply system. It is being built by the New York City Department of Environmental Protection (NYCDEP) to provide New York City with a third connection to its upstate water supply. The tunnel will serve as a backup ...
Food and water in New York City. A selection of produce outside a grocery store on the Upper West Side. In New York City, there is an extensive water supply system that supports several programs and infrastructure pertaining to the city's food supply. City officials, agencies, and organizations cooperate with rural farmers to grow food more ...
The Catskill Aqueduct has an operational capacity of about 550 million US gallons (2,100,000 m 3) per day north of the Kensico Reservoir in Valhalla, New York. Capacity in the section of the aqueduct south of Kensico Reservoir to the Hillview Reservoir in Yonkers, New York is 880 million US gallons (3,300,000 m 3) per day. [6]
Retrieved from "https://en.wikipedia.org/w/index.php?title=New_York_City_Water_System&oldid=244686787"
All water entering New York City's distribution system is treated with chlorine, fluoride, food-grade phosphoric acid, and, in some cases, sodium hydroxide, to comply with the New York State Sanitary Code and federal Safe Drinking Water Act disinfection requirements. Fluoride, at a concentration of one part per million, is added to help prevent ...