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  2. Softest, Chewiest Sugar Cookies - Pretty. Simple. Sweet.

    prettysimplesweet.com/soft-sugar-cookies

    Super soft sugar cookies with a delicate vanilla flavor. They're so good that you'll want to eat them all as soon as they're out of the oven!

  3. Soft and Chewy Sugar Cookies - Life, Love and Sugar

    www.lifeloveandsugar.com/best-soft-and-chewy-sugar-

    This easy sugar cookie recipe requires NO CHILLING and makes soft sugar cookies that stay chewy for DAYS! My best sugar cookies!

  4. These chewy sugar cookies are quick, easy, delicious, and don’t require a rolling pin! This recipe makes a soft, chewy bakery-style sugar cookie with amazing flavor.

  5. BEST Sugar Cookie Recipe | Soft, Chewy Drop-Style Cookies

    handletheheat.com/soft-chewy-sugar-cookies

    These Soft & Chewy Sugar Cookies require NO CHILLING and are incredibly easy to bake up. This recipe is perfect for your Christmas cookie boxes or just enjoying with a glass of milk. If it’s a warmer time of year, it also makes a great base for ice cream sandwiches!

  6. Soft and Chewy Sugar Cookies - Tastes Better From Scratch

    tastesbetterfromscratch.com/super-soft-sugar-cookies

    These no-fail soft and chewy Sugar Cookies are my all-time favorite, made with simple ingredients and easy to decorate for any holiday or party! Top them with cream cheese frosting or buttercream frosting.

  7. Soft and Chewy Sugar Cookies (Drop-Style) - Brown Eyed Baker

    www.browneyedbaker.com/soft-chewy-sugar-cookies

    Preheat the oven. Prep the pan (see below). Whisk together dry ingredients. Cream butter and sugars. Add egg and vanilla. Mix in dry ingredients. Roll dough into balls. Roll in sugar. Bake! In case you missed it, the best part is… NO CHILL TIME! That’s right, they are TRUE drop cookies. Mix together the dough and then bake right away.

  8. Soft and Chewy Sugar Cookies - recipe maestro

    recipemaestro.com/soft-and-chewy-sugar-cookies

    Arrange the dough balls on a parchment-lined baking sheet, spacing them 2-3 inches apart. Bake for 11-12 minutes, just until the edges are set, and the centers are puffy and cracked. 8. Cool and Enjoy. Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a cooling rack.