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  2. Low-fat diet - Wikipedia

    en.wikipedia.org/wiki/Low-fat_diet

    Low-fat diet. A low-fat diet is one that restricts fat, and often saturated fat and cholesterol as well. Low-fat diets are intended to reduce the occurrence of conditions such as heart disease and obesity. For weight loss, they perform similarly to a low-carbohydrate diet, since macronutrient composition does not determine weight loss success. [1]

  3. Portfolio diet - Wikipedia

    en.wikipedia.org/wiki/Portfolio_diet

    The Portfolio Diet is a therapeutic plant-based diet created by British researcher David J. Jenkins in 2003 to lower blood cholesterol. [1][2] The diet emphasizes using a portfolio of foods or food components that have been found to associate with cholesterol lowering to enhance this effect. Soluble fiber, soy protein, plant sterols, and nuts ...

  4. Ancel Keys - Wikipedia

    en.wikipedia.org/wiki/Ancel_Keys

    August Krogh. Ancel Benjamin Keys (January 26, 1904 – November 20, 2004) was an American physiologist who studied the influence of diet on health. In particular, he hypothesized that replacing dietary saturated fat with polyunsaturated fat reduced cardiovascular heart disease. [1][2] Modern dietary recommendations by health organizations, [3 ...

  5. Low-carb diets may support heart health, but how nutritious ...

    www.aol.com/low-carb-diets-may-support-113000254...

    Saturated fat made up a significant portion of the total calories in each plan, with 21% in the 20-gram diet, 19% in the 40-gram diet, and 13% in the 100-gram diet.

  6. Dietary Reference Intake - Wikipedia

    en.wikipedia.org/wiki/Dietary_Reference_Intake

    Dietary Reference Intake. The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) [a] of the National Academies (United States). [1] It was introduced in 1997 in order to broaden the existing guidelines known as Recommended Dietary Allowances (RDA s, see below).

  7. Weight management - Wikipedia

    en.wikipedia.org/wiki/Weight_management

    v. t. e. Nutrition is an important part of maintaining a healthy body weight. Weight management refers to behaviors, techniques, and physiological processes that contribute to a person's ability to attain and maintain a healthy weight. [ 1 ][ 2 ] Most weight management techniques encompass long-term lifestyle strategies that promote healthy ...

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  9. Nina Teicholz - Wikipedia

    en.wikipedia.org/wiki/Nina_Teicholz

    Nina Teicholz (born May 7, 1965) is a journalist who advocates for reducing restrictions on naturally-occurring fats, including saturated fats, in the American diet.. She is known for her work on fighting obesity, as well as for criticizing government reports and found herself in conflict with government agencies.

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