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Fernand Point (French pronunciation: [fɛʁnɑ̃ pwɛ̃], 25 February 1897 – 4 March 1955) was a French chef and restaurateur who is considered the father of modern French cuisine. He founded the restaurant La Pyramide in Vienne near Lyon .
Vienne, France. Governing body. Private. Restaurant De La Pyramide, popularly known as La Pyramide, was a Michelin Guide 3-star restaurant located in Vienne, Isère, France. [1] It was widely regarded as the greatest restaurant in France while its owner Fernand Point (1897–1955) was alive. [citation needed]
The 5 Point Cafe is a bar and 24-hour cafe in the Belltown neighborhood of Seattle, Washington, owned by Dave Meinert. It is located by Tilikum Place and is open since 1929. It is considered the oldest drinking establishment in the neighborhood and has received accolades from local media for being one of the best dive bars in the city.
www.penguinpoint.com. Penguin Point Restaurant Group LLC, commonly referred to as Penguin Point, was an American regional fast-food restaurant chain that is mainly located in Northern Indiana. Founded by Wallace Stouder and Mary Stouder, the first restaurant was opened in Wabash, Indiana. After the restaurant chain was purchased by US Assets in ...
on-site. The Midpoint Café, a restaurant, souvenir and antique shop on US Route 66 in Adrian, Texas, bills itself as geographically the midway point between Los Angeles and Chicago on historic Route 66. Signage in Adrian proudly declares a 1139-mile distance to each original US 66 endpoint; [1] the café's slogan is "when you're here, you're ...
Italian meal structure. Italian meal structure is typical of the European Mediterranean region and differs from that of Northern, Central, and Eastern Europe, although it still often consists of breakfast (colazione), lunch (pranzo), and supper (cena). [1] However, breakfast itself is often skipped or is lighter than that of non-Mediterranean ...
Gage and Tollner is an American cuisine restaurant on 372–374 Fulton Street in the Downtown Brooklyn neighborhood of New York City.Named for its initial proprietors, Charles Gage and Eugene Tollner, the restaurant occupies the lowest two stories of a converted four-story brownstone residence.
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation. [1] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type ...