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Fruit picking or fruit harvesting is a seasonal activity (paid or recreational) that occurs during harvest time in areas with fruit growing wild or being farmed in orchards. Some farms market " You-Pick " for orchards, such as the tradition of Apple and Orange picking in North America, as a form of value-add agritourism .
In agriculture, continuous harvest is the availability of a crop over an extended period during the growing season. Each crop has a harvest window during which it is ready for picking. Some are harvested by removing the whole plant, for example, cutting a head of lettuce .
The U.S. Food and Drug Administration is urging people not to eat, sell or serve cantaloupe that has been recalled.. The agency is investigating reports of an outbreak of salmonella linked to the ...
Unlike many early apples, the fruits remain on the tree long enough to ensure ripening. Although most references state that this is an early producing tree, the best fruits can be harvested later in the year: from late August to October the fruits become deep pinkish-red and the flesh is also pink.
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Sep. 15—There's apple picking at Los Luceros Historic Site in their largest event of the year, Harvest Festival. From 10 a.m. to 4 p.m. on Sunday, Sept. 22, the orchard will be open for visitors ...
This apple was released by the Ohio Agricultural Experiment Station in Wooster, Ohio [2] during World War II [3] and was obtained from a cross between the Jonathan and the Red Delicious apples. The result is flattened large fruit, which is streaked and flushed with dark red over a background of yellowish-green skin, with spots of russet .
Both cantaloupe and honeydew are low in calories and contain a range of nutrients, so either way, you can’t go wrong. Plus, both are rich in water, which can help you stay hydrated.