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  2. 13 unsuspecting places germs lurk — in public and at home - AOL

    www.aol.com/13-unsuspecting-places-germs-lurk...

    As cold and flu season gets closer, theGrio examines some top germ magnets you may not be aware of. Cold The post 13 unsuspecting places germs lurk — in public and at home appeared first on TheGrio.

  3. Door handle bacteria - Wikipedia

    en.wikipedia.org/wiki/Door_handle_bacteria

    The material can affect the time bacteria can survive on door handles, but more important is the temperature and humidity of the environment. A hospitable environment can allow bacteria to thrive for anywhere from a few hours to a few weeks on a surface. A crucial factor in the bacterial growth and spread is the location of the handle.

  4. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    This page was last edited on 11 December 2024, at 08:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. List of human microbiota - Wikipedia

    en.wikipedia.org/wiki/List_of_human_microbiota

    Human microbiota are microorganisms (bacteria, viruses, fungi and archaea) found in a specific environment. They can be found in the stomach, intestines, skin, genitals and other parts of the body. [1] Various body parts have diverse microorganisms. Some microbes are specific to certain body parts and others are associated with many microbiomes.

  6. Water stagnation - Wikipedia

    en.wikipedia.org/wiki/Water_stagnation

    Various anaerobic bacteria are commonly found in stagnant water. [4] For this reason, pools of stagnant water have historically been used in processing hemp and some other fiber crops, as well as linden bark used for making bast shoes. Several weeks of soaking makes bast fibers easily separable due to bacterial and fermentative processes known ...

  7. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  8. Bacteria - Wikipedia

    en.wikipedia.org/wiki/Bacteria

    Bacteria (/ b æ k ˈ t ɪər i ə / ⓘ; sg.: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats.

  9. This Is the Only Real Way To Get Tush Germs Out of Your Sofa ...

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