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  2. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Maple-Roasted Acorn Squash by Ina Garten. ... Ina Garten's Brisket with Carrots and Onions by Ina Garten. Preparing brisket may sound intimidating, but this no-fuss, one-pot recipe is ...

  3. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.” ... roast carrots and ...

  4. Ina Garten has the best holiday recipes. Here are the dishes ...

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    We love Ina Garten's recipes, especially during the holiday season. From appetizers to mains, plus delicious desserts, we've made a wide range of her recipes. Whether you're serving guests ...

  5. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  6. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Roasted carrots are a classic easy side dish that we turn to time and time again, whether we're serving up a holiday dinner or a quick weeknight meal. Topping them with a balsamic glaze truly ...

  7. 100 Christmas dinner ideas for the ultimate holiday feast

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    Ina Garten's Filet Mignon with Mustard and Mushrooms by Ina Garten Ina knows a thing or two about entertaining a crowd. For a memorable holiday dinner, serve filet mignon with wild mushrooms and a ...

  8. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...

  9. Ina Garten Just Changed The Way We Will Store Knives Forever. This makes total sense. Food & Wine 17 hours ago The 1 Ingredient You Should Be Adding to Mac and Cheese, According to Martha Stewart.