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Hello Singapore – 狮城有约 (weekdays from 6:30pm to 7:30pm) Hello Singapore Highlights (weekdays 7:30am) News Tonight – 晚间新闻 (all days from 10pm to 10:30pm) (also broadcast on Mediacorp Channel U at 11pm on all days) Singapore Today – 狮城6点半 (weekends only from 6:30pm)
Ais kacang (Malay pronunciation: [aɪs ˈkatʃaŋ]; Jawi: اءيس كاچڠ ), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ([air ˈbatu tʃamˈpʊr]), meaning "mixed ice"), is a dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei.
Kopi (pictured in the background, or Kopi O (foreground), paired with kaya toast, is a popular breakfast option in Singapore.. This transcendence of the Hokkien language in local kopi culture can be linked to the prominence of Hokkien immigrants in Malaya and colonial Singapore. [8]
Channel 5 is an English-language free-to-air terrestrial television channel in Singapore, owned by state media conglomerate Mediacorp.The channel primarily airs English language programming made in Singapore, and imported programmes from other nations such as the United States, United Kingdom, Australia and Philippines, broadcasting news (as News Tonight) and entertainment from a variety of ...
These Hokkien-language programmes are made by Taiwan studios that are mostly edited to fit in the one-hour period of the broadcast channel. There are six different timeslots for these segments: 11:30 am to 12:30 pm, 1:00 to 2:00 pm, 4:00 pm to 5:00 pm (formerly on 20 April 2018), and 6:00 pm to 7:00 pm (formerly on 24 September 2008) from Weekdays, 2:00 pm to 3:00 pm and 3:00 pm to 4:00 pm on ...
Sweet corn (Zea mays convar. saccharata var. rugosa), [1] also called sweetcorn, sugar corn and pole corn, is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn
Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.
Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...