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  2. Mulsum (drink) - Wikipedia

    en.wikipedia.org/wiki/Mulsum_(drink)

    Mulsum was the ancient beverage used by Romans, with the two main ingredients being wine and honey. [ 1 ] [ 2 ] The beverage was usually served before the main meal and is therefore an aperitif . [ 2 ] [ 3 ]

  3. Passum - Wikipedia

    en.wikipedia.org/wiki/Passum

    Passum was a raisin wine [1] (wine from semi-dried grapes) apparently developed in ancient Carthage (in now modern Tunisia) and transmitted from there to Italy, where it was popular in the Roman Empire. The earliest surviving instruction constitutes the only known Carthaginian recipe.

  4. Ancient Rome and wine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Rome_and_wine

    The Roman belief that wine was a daily necessity made the drink "democratic" and ubiquitous; in various qualities, it was available to slaves, peasants and aristocrats, men and women alike. To ensure the steady supply of wine to Roman soldiers and colonists, viticulture and wine production spread to every part of the empire.

  5. Conditum - Wikipedia

    en.wikipedia.org/wiki/Conditum

    Conditum, piperatum, or konditon (κόνδιτον) is a family of spiced wines in ancient Roman and Byzantine cuisine. The Latin name translates roughly as "spiced". Recipes for conditum viatorium (traveler's spiced wine) and conditum paradoxum (surprise spiced wine) are found in De re coquinaria.

  6. History of wine - Wikipedia

    en.wikipedia.org/wiki/History_of_wine

    Shipping wine in Roman Gaul: amphoras (top) were the traditional Mediterranean vessels, but the Gauls introduced the use of barrels. The Roman Empire had an immense impact on the development of viticulture and oenology. Wine was an integral part of the Roman diet and winemaking became a precise business.

  7. Oldest wine ever discovered in liquid form found in untouched ...

    www.aol.com/oldest-wine-ever-discovered-liquid...

    A 2,000-year-old Roman funerary urn unearthed in southern Spain has been shown to contain the oldest wine ever found still in liquid form. A 2,000-year-old Roman funerary urn unearthed in southern ...

  8. Food in ancient Rome - Wikipedia

    en.wikipedia.org/wiki/Food_in_ancient_Rome

    A Roman recipe: Parthian Chicken. Spatchcock a chicken. Crush pepper, lovage, and a dash of caraway; blend in fish sauce to create a slurry, then thin with wine. Pour over chicken in a casserole with a lid. Dissolve asafoetida in warm water and baste chicken as it cooks. Season with pepper to serve.

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