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  2. Cinnamaldehyde - Wikipedia

    en.wikipedia.org/wiki/Cinnamaldehyde

    Cinnamaldehyde is an organic compound with the formula C 9 H 8 O or C 6 H 6 CH=CHCHO. Occurring naturally as predominantly the trans ( E ) isomer, it gives cinnamon its flavor and odor . [ 1 ] It is a phenylpropanoid that is naturally synthesized by the shikimate pathway . [ 2 ]

  3. Cinnamon - Wikipedia

    en.wikipedia.org/wiki/Cinnamon

    This is an accepted version of this page This is the latest accepted revision, reviewed on 5 February 2025. Spice from the inner tree bark of several members of genus Cinnamomum This article is about the spice. For the genus of trees where cinnamon originates, see Cinnamomum. For other uses, see Cinnamon (disambiguation). Dried bark strips, bark powder and flowers of the small tree Cinnamomum ...

  4. Cinnamyl-alcohol dehydrogenase - Wikipedia

    en.wikipedia.org/wiki/Cinnamyl-alcohol_dehydrogenase

    In enzymology, a cinnamyl-alcohol dehydrogenase (EC 1.1.1.195) is an enzyme that catalyzes the chemical reaction. cinnamyl alcohol + NADP + cinnamaldehyde + NADPH + H +. Thus, the two substrates of this enzyme are cinnamyl alcohol and NADP +, whereas its 3 products are cinnamaldehyde, NADPH, and H +.

  5. C9H8O - Wikipedia

    en.wikipedia.org/wiki/C9H8O

    Cinnamaldehyde, an organic compound with the formula C 6 H 5 CH=CHCHO; 1-Indanone, the organic compound with the formula C 6 H 4 (CH 2) 2 CO This page was last ...

  6. Cinnamoyl-CoA reductase - Wikipedia

    en.wikipedia.org/wiki/Cinnamoyl-CoA_reductase

    Cinnamoyl-CoA reductase (EC 1.2.1.44), systematically named cinnamaldehyde:NADP+ oxidoreductase (CoA-cinnamoylating) but commonly referred to by the acronym CCR, is an enzyme that catalyzes the reduction of a substituted cinnamoyl-CoA to its corresponding cinnamaldehyde, utilizing NADPH and H + and releasing free CoA and NADP + in the process. [1]

  7. Cinnamic acid - Wikipedia

    en.wikipedia.org/wiki/Cinnamic_acid

    It is obtained from oil of cinnamon, or from balsams such as storax. [4] It is also found in shea butter. [citation needed] Cinnamic acid has a honey-like odor; [2] and its more volatile ethyl ester, ethyl cinnamate, is a flavor component in the essential oil of cinnamon, in which related cinnamaldehyde is the major constituent.

  8. Cinnamyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Cinnamyl_alcohol

    Cinnamyl alcohol or styron [2] is an organic compound that is found in esterified form in storax, Balsam of Peru, and cinnamon leaves. It forms a white crystalline solid when pure, or a yellow oil when even slightly impure.

  9. Hydrocinnamaldehyde - Wikipedia

    en.wikipedia.org/wiki/Hydrocinnamaldehyde

    It is produced by the hydrogenation of cinnamaldehyde. The compound is used in many mechanistic studies. [1] It is a common substrate in organic synthesis. [2] [3]