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  2. Fistulina hepatica - Wikipedia

    en.wikipedia.org/wiki/Fistulina_hepatica

    Fistulina hepatica, commonly known as the beefsteak fungus, beefsteak polypore, poor man’s steak, ox tongue, or tongue mushroom, is an unusual bracket fungus classified in the Agaricales. It can be found in Europe, Africa, Australia, and North America. As its name suggests, it looks much like a slab of raw meat.

  3. Laetiporus - Wikipedia

    en.wikipedia.org/wiki/Laetiporus

    Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because it is often described as tasting like and having a texture similar to that of chicken meat.

  4. Meat alternative - Wikipedia

    en.wikipedia.org/wiki/Meat_alternative

    A vegan faux-meat pie, containing soy protein and mushrooms, from an Australian bakery. Some vegetarian meat alternatives are based on centuries-old recipes for seitan (wheat gluten), rice, mushrooms, legumes, tempeh, yam flour or pressed-tofu, with flavoring added to make the finished product taste like chicken, beef, lamb, ham, sausage ...

  5. Samah Dada Learns How to Make Mushrooms Taste Just Like Steak

    www.aol.com/news/samah-dada-learns-mushrooms...

    Explore the wild world of mushrooms. For premium support please call: 800-290-4726 more ways to reach us

  6. “The evolution of plant-based foods is fascinating, particularly with innovations like mushroom root steaks,” confirms Wojciech Popow, executive development chef of Beaverbrook in Surrey, U.K ...

  7. The Most Disgusting Snack Food Flavors Dreamed Up by Classic ...

    www.aol.com/most-unnecessary-flavors-classic...

    Shiitake mushroom extract boosts the vitamin content, but also makes it sound savory, which wouldn't be so bad — if the drink didn't look like Nesquik, that is. PepsiCo Beverages North America 7.

  8. Laetiporus sulphureus - Wikipedia

    en.wikipedia.org/wiki/Laetiporus_sulphureus

    Many people think that the mushroom tastes like crab or lobster leading to the nickname lobster-of-the-woods. The authors of Mushrooms in Color said that the mushroom tastes good sauteed in butter or prepared in a cream sauce served on toast or rice. [13] It is highly regarded in Germany and North America. [14]

  9. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    With time, the meat will turn tender, soft, and buttery, the aromas will deepen, and the color will become as rich as the soup tastes. Get the Best-Ever Pozole recipe . PHOTO: RYAN LIEBE; FOOD ...