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  2. Scottish cuisine - Wikipedia

    en.wikipedia.org/wiki/Scottish_cuisine

    Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.

  3. Cock-a-leekie - Wikipedia

    en.wikipedia.org/wiki/Cock-a-leekie

    Cock a leekie soup, a chicken and leek consommé with a little flesh and pieces of leek, is a traditional course at Burns’ Suppers. There are vegetarian versions which has leeks and may include mixed vegetables, chicken flavoured meat substitute and/or prunes. [5]

  4. Mince and tatties - Wikipedia

    en.wikipedia.org/wiki/Mince_and_tatties

    Despite concerns that British people are no longer eating traditional dishes, [3] mince and tatties remains popular in Scotland. A survey by the Scottish Daily Express in 2009 found that it was the most popular Scottish dish, with a third of respondents saying that they eat mince and tatties once a week.

  5. Ecclefechan tart - Wikipedia

    en.wikipedia.org/wiki/Ecclefechan_tart

    Main ingredients Pastry crust, Sugar , Butter , dried fruit , Vinegar Ecclefechan tarts , also known as Ecclefechan butter tarts , are a traditional Scottish baked pastry consisting of an outer pastry crust filled with butter , muscovado sugar , dried fruit such as raisins and cherries , in addition to a small quantity of vinegar .

  6. Clapshot - Wikipedia

    en.wikipedia.org/wiki/Clapshot

    Clapshot is a traditional Scottish dish that originated in Orkney [1] [2] [3] and may be served with haggis, oatcakes, [2] mince, sausages or cold meat. [3] It is created by the combined mashing of swede turnips and potatoes ("neeps and tatties") with the addition of chives, butter or dripping, salt and pepper; some versions include onions.

  7. Cullen skink - Wikipedia

    en.wikipedia.org/wiki/Cullen_skink

    Cullen skink is a thick Scottish soup made of smoked haddock, potatoes, and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. Sometimes ocean perch or salmon are used in the soup. This soup is a local speciality from the town of Cullen in Moray on the northeast coast of ...

  8. 52 Scottish girl names for your baby: From cool and rare to ...

    www.aol.com/news/52-scottish-girl-names-baby...

    Scottish girl names: Here are 52 cool, rare and traditional Scottish girl names. Find a Scottish baby girl name that suits your style.

  9. Category:Scottish cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Scottish_cuisine

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