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Bryant Park is a 9.6-acre (3.9 ha), privately managed public park in the New York City borough of Manhattan.It is located between Fifth Avenue and Avenue of the Americas (Sixth Avenue) and between 40th and 42nd Streets in Midtown Manhattan.
Le Pavillon is an 11,000 sq ft (1,000 m 2) restaurant. [1] It is located on the second floor of the One Vanderbilt skyscraper, and has its own dedicated entrance. [3] The restaurant faces Grand Central Terminal, which lies just across a pedestrian plaza, and the Chrysler Building, about a block to the east.
The owner, Gabriel Kreuther, initially worked in restaurants across France, Switzerland, and Germany before moving to the United States. In the US, he worked at La Caravelle, a classic French restaurant, and as Chef De Cuisine at Atelier, a Mediterranean restaurant at the Ritz-Carlton. [4]
Logo. P. J. Clarke's is a saloon and gastropub, established in 1884 and is one of the oldest continuously operating restaurants in NYC.It occupies a building located at 915 Third Avenue on the northeast corner of East 55th Street in Manhattan.
Patrons in 1910. Keens Steakhouse (formerly Keen’s English Chop House) is a steakhouse restaurant located at 72 West 36th Street (between Fifth Avenue and Sixth Avenue) in the Garment District in Manhattan, New York City. [1]
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Retrieved from "https://en.wikipedia.org/w/index.php?title=The_Bryant_Park_Hotel&oldid=744227928"
The Bryant is a residential building at 16 West 40th Street, south of Bryant Park, in Midtown Manhattan, New York City, developed by HFZ Capital Group and designed by the firm of architect David Chipperfield. The building topped out in 2016, [1] and construction ended in 2018.
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