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  2. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Cueritos – Pig skin, usually pickled in vinegar, and can be made with a spicy sauce; Curtido – Fermented cabbage relish from Central America; Pickled carrot – Carrot pickled in brine, vinegar, or other solution; Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution

  3. Mixed pickle - Wikipedia

    en.wikipedia.org/wiki/Mixed_pickle

    Chutney – South Asian condiments made of spices, vegetables, and fruit; Giardiniera – Italian relish of pickled vegetables in vinegar or oil; South Asian pickles – Pickled varieties of vegetable and fruit; Pickling – Procedure of preserving food in brine or vinegar

  4. Jangajji - Wikipedia

    en.wikipedia.org/wiki/Jangajji

    Jangajji maneul-jong-jangajji (pickled garlic scapes and cloves) Alternative names Pickled vegetables Type Pickles Course Banchan Place of origin Korea Associated cuisine Korean cuisine Media: Jangajji Korean name Hangul 장아찌 Revised Romanization jangajji McCune–Reischauer changatchi IPA [tɕaŋ.a.t͈ɕi] This article is part of a series on Korean cuisine 한국 요리 조선 료리 ...

  5. Pickle everything this summer! Here’s the easiest way to do it

    www.aol.com/pickle-everything-summer-easiest-way...

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  6. Summer Chopped Salad with Quick-Pickled Vegetables

    www.aol.com/food/recipes/summer-chopped-salad...

    Put the celery and carrots in a heatproof bowl and pour the vinegar over the vegetables. Let stand until cool. Stir in the peppers and refrigerate until cold, 20 minutes.

  7. Summer Chopped Salad with Quick-Pickled Vegetables

    homepage.aol.com/food/recipes/summer-chopped...

    1. In a saucepan, combine the 2 vinegars and bring to a boil. Put the celery and carrots in a heatproof bowl and pour the vinegar over the vegetables. Let stand until cool. Stir in the peppers and refrigerate until cold, 20 minutes. 2. Drain off all but 2 tablespoons of the vinegar from the vegetables; reserve it for another use.

  8. Chinese pickles - Wikipedia

    en.wikipedia.org/wiki/Chinese_pickles

    The pickled vegetables and fruit we refer to today date in practice back to the sixth century B.C.E. [6] In the following Zhou dynasty, Northern Wei dynasty, Tang dynasty, Song dynasty, Yuan dynasty and Ming dynasty, there were historical records and books about pao cai. [2]

  9. Can pickles boost weight loss? Just 1 spear is packed with ...

    www.aol.com/news/pickles-boost-weight-loss-just...

    "Pickles" usually refers to pickled cucumbers, though many other vegetables and fruits can be pickled. A cucumber becomes a pickle after it has been preserved in a solution of vinegar, or salt and ...