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  2. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

  3. Boning knife - Wikipedia

    en.wikipedia.org/wiki/Boning_knife

    A stainless-steel boning knife. A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally, 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ inches), it ...

  4. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

  5. Category:Kitchen knives - Wikipedia

    en.wikipedia.org/wiki/Category:Kitchen_knives

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  6. Deba bōchō - Wikipedia

    en.wikipedia.org/wiki/Deba_bōchō

    The larger form of knife is called an hon-deba, ("true deba") whereas the smaller form is a ko-deba. The deba bōchō first appeared during the Edo period in Sakai . Following the traditions of Japanese knives, they have just a single bevel to the edge — with an urasuki hollow back on premium blades — so generally come in just right-handed ...

  7. AOL Video - Serving the best video content from AOL and ...

    www.aol.com/video/view/how-to-use-a-boning-knife/...

    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  8. Combination weapons - Wikipedia

    en.wikipedia.org/wiki/Combination_weapons

    According to the book Weaponry: An Illustrated History, by Chuck Wills, between the late 16th century and the advances in repeating firearms in the mid 19th century, blades or clubs were often fitted onto guns, because only one shot could be fired from the gun. Without an alternative weapon attachment, they became useless at close range.

  9. Hōchōdō - Wikipedia

    en.wikipedia.org/wiki/Hōchōdō

    Hōchōdō (庖丁道, the way of the cleaver) is a traditional Japanese culinary art form of filleting a fish or fowl without touching it with one's hands. [ 1 ] It is also known as hōchōshiki ( 庖丁式 , knife ceremony) or shikibōchō ( 式庖丁 , ceremonial knife) , and survives to the present day, with occasional demonstrations ...