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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight. In most countries, meat is described by weight or count: "a 2 kilogram chicken"; "four lamb chops". Eggs are usually specified by count.

  3. There’s a Scientific Reason Why Your Raw Chicken Is Stringy

    www.aol.com/scientific-reason-why-raw-chicken...

    It specifically impacts the muscles in chicken breast but it has been known to occasionally spread to the leg and thigh muscles. While spaghetti meat is primarily observed in commercial chicken ...

  4. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Dried spaghetti measured with a "spaghetti measure". One portion of dried pasta weighs 116 g (4 + 1 ⁄ 8 oz), twice the amount of one serving on the package (12 mm circle or 60 g.). The measure can portion out 1, 2, 3, or 4 servings based on the diameter of the circle.

  5. This is what the holes in pasta ladles are meant for

    www.aol.com/lifestyle/2017-03-22-hole-pasta...

    The hole in the center of the ladle is actually used to measure out a single serving of pasta. It works best with spaghetti and linguine. But, perhaps you can visualize the correct serving amount ...

  6. 73 Healthy Date Night Dinners That Will Make You Forget All ...

    www.aol.com/73-healthy-date-night-dinners...

    Here, spaghetti squash is stuffed with chicken breasts and creamy homemade Alfredo sauce before being topped with shredded mozzarella, and baked until bubbly, melty, and golden. The result is a ...

  7. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

    2 October 2012: Recipes: Mushroom & leek pasta; Farfalle with ricotta, pancetta & peas; Tagliatelle with quick sausage meat bolognaise; Spaghetti with chilli, sardines & oregano; Sweet corn fritters & yoghurt dip; Cooking tips: cooking chicken breasts; parmesan rinds for soup; whisking cold butter before serving soup; crispy skinned baked potato

  8. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    The breast is cut from the chicken and sold as a solid cut, while the leftover breast and true rib meat is stripped from the bone through mechanical separation for use in chicken franks, for example. Breast meat is often sliced thinly and marketed as chicken slices, an easy filling for sandwiches. Often, the tenderloin (pectoralis minor) is ...

  9. How To Check Chicken Temperature - AOL

    www.aol.com/lifestyle/food-how-check-chicken...

    The densest areas of the chicken are the best places to measure temperature. Examining the breast, thigh or leg will give you the most accurate reading. 165 Degrees