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  2. Company's Coming - Wikipedia

    en.wikipedia.org/wiki/Company's_Coming

    Paré started as a caterer. In 1981, at the age of 54, she self-published her first cookbook, printing 15,000 copies of 150 Delicious Squares. The book was sold in specially designed racks at gas stations, grocery stores and at local fairs. [3] This first book started the Company's Coming company. Paré died on December 24, 2022, at the age of ...

  3. 10 Vintage Cookbooks That Are Worth Serious Dough - AOL

    www.aol.com/10-vintage-cookbooks-worth-serious...

    This comprehensive guide to Victorian-era cooking and household management served as another cornerstone of culinary history. Its value stems from its age, detailed illustrations, and insights ...

  4. Category:Cookbooks - Wikipedia

    en.wikipedia.org/wiki/Category:Cookbooks

    This category contains cookbooks of significant influence or popularity, including books that have served as references of record for major national cuisines, popular or influential books and series of books (especially those that have drastically influenced the cooking and eating habits of their intended audience), and the masterworks of prominent chefs and food writers.

  5. The 9 Best Cookbooks To Gift and Grab This Year - AOL

    www.aol.com/9-best-cookbooks-gift-grab-210042050...

    All this is to say that when these two team up, you’re certain to have a cookbook that is filled not only with interesting recipes, but is also beautifully written. The Rise is a culinary ...

  6. The best cookbooks of 2024 - AOL

    www.aol.com/news/best-cookbooks-2024-110013838.html

    Los Angeles Times Food names the best cookbooks of 2024, a year of exploring the world, finding home, lots of desserts and several titles from L.A. authors.

  7. Foods of the World - Wikipedia

    en.wikipedia.org/wiki/Foods_of_the_World

    The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book.