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  2. Marquina non-drip oil bottle - Wikipedia

    en.wikipedia.org/wiki/Marquina_non-drip_oil_bottle

    Marquina's cruet filled with olive oil. The Marquina non-drip oil bottle or cruet (in Catalan: setrill antidegoteig de Marquina, in Spanish: aceitera antigoteo de Marquina) is a transparent and conical cruet designed to contain oil or vinegar without dripping or dirtying, and was designed by Rafael Marquina in 1961. The sales success of this ...

  3. Pompeian, Inc. - Wikipedia

    en.wikipedia.org/wiki/Pompeian,_Inc.

    Pompeian, Inc. [1] is a food company that was founded in Baltimore in 1906 and produced America's first national brand of imported extra virgin olive oil.Today Pompeian offers a line of olive oils, including Robust Extra Virgin, Smooth Extra Virgin, Organic Extra Virgin, Classic Pure and Extra Light Tasting varieties.

  4. North American Olive Oil Association - Wikipedia

    en.wikipedia.org/wiki/North_American_Olive_Oil...

    The organization has written that Olive Center has an interest in smearing the reputations of imported olive oil because their mission is “Enhancing the quality and economic viability of California table olives and olive oil.”. [6] In 2014, the organization commissioned a study on National Attitudes and Usage of olive oil in the United States.

  5. Three Olives Vodka - Wikipedia

    en.wikipedia.org/wiki/Three_Olives_Vodka

    Three Olives won six consecutive Impact "Hot Brand" awards from 2005 to 2010, from spirits industry magazine Impact. [3] In 2005, Wine Enthusiast magazine gave Three Olives unflavored vodka a Superb (90-95) / Highly Recommended rating, and its Vanilla and Orange flavors a Superb (90-95) / Highly Recommended rating.

  6. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Pasteurization, homogenization, evaporation, condensation, and refrigeration along with glass milk bottles, wax-paper cartons, and then plastic bottles made milk increasingly available and safe for urban consumers. [63] Milk became a staple food item and an increasingly important ingredient in American cuisine.

  7. Osmanthus fragrans - Wikipedia

    en.wikipedia.org/wiki/Osmanthus_fragrans

    Osmanthus fragrans (lit. ' fragrant osmanthus '), variously known as sweet osmanthus, sweet olive, tea olive, and fragrant olive, is a flowering plant species native to Asia from the Himalayas through the provinces of Guizhou, Sichuan and Yunnan in China, Taiwan, southern Japan and Southeast Asia as far south as Cambodia and Thailand.

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