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Air Fryer Beef & Broccoli. This classic Chinese-American dish features tender strips of beef, perfectly cooked broccoli florets, and a savory-sweet sauce. Bonus: since it only takes 30 minutes, it ...
From cozy casseroles to juicy burgers, you'll love these air-fryer ground beef recipes. The post 19 Air-Fryer Ground Beef Recipes We Can’t Get Enough Of appeared first on Taste of Home.
Cook half of the meatballs over moderate heat, turning, until golden brown and no longer pink within, about 15 minutes. Repeat with the remaining 2 tablespoons of canola oil and meatballs.
Sulu köfte Tabriz meatballs. Köfte is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian cuisine. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices or onions.
Chinese meatballs (wanzi) are typically made of pork and can be steamed, boiled or deep fried, sometimes with the addition of soy sauce. Large meatballs, called lion's heads, can range in size from about 5–10 cm (2.0–3.9 in) in diameter.
Beef olives are an English meat dish consisting of slices of beef rolled and tied round a stuffing and braised in stock. Veal is sometimes used instead of beef, but the latter has been more common since the 18th century. Similar dishes are familiar in cuisines of other countries including France, Italy, Germany, Poland and the Czech Republic.
In a bowl combine beef, pork and panko. Toss in egg, garlic and onion seasoning. Add in 1/3 cup parmesan cheese. Sprinkle in salt and pepper. Mix, mix, mix! Form meat into balls and place on ...
A beef ball (Chinese: 牛丸; pinyin: Niúwán) is a common food in Cantonese and overseas Chinese communities and originated from the Teochew people. [1] As the name suggests, beef balls are made of pulverized beef. They are similar in form and preparation to fish balls but have a darker color.