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See the best and worst restaurant inspection reports for some of your favorite dining spots in the Jacksonville area from Oct. 25-31.
A Safety Harbor restaurant co-owner and chef said a fundamental change in the business’ pay structure has helped its growth and his staff over the past year. ... 800-290-4726 more ways to reach ...
A Mexican-Fusion burrito-centric restaurant focused on customized, fresh-made-to-order fare opened the first of several planned Northeast Florida restaurants on March 8 at 9810 Baymeadows Road ...
Harbor improvements since the late 19th century have made Jacksonville a major military and civilian deep-water port. Its riverine location facilitates two U.S. Navy bases and the Port of Jacksonville , Florida's third largest seaport .
Southside, or South Jacksonville, is, along with Northside, Westside, and Arlington, one of the larger sections of Jacksonville. Originally the name "South Jacksonville" applied to the area to the south of Downtown across the St. Johns River, a neighborhood now typically called San Marco. [21] Today, however, the term covers a much larger region.
The U.S. Army Corps of Engineers performed the harbor dredging in 1916, 1952, 1978 and 2003, when the channel was deepened to 30 feet (9.1 m), 34 feet (10 m), 38 feet (12 m) and 41 feet (12 m), respectively. The United States Navy had no base at the Port of Jacksonville until shortly before World War II when two facilities were constructed. [8]
800-290-4726 more ways to reach us. Mail. ... The Benton Franklin Health District gave seven failing grades in food safety inspections of restaurants and other ... IDK Restaurant, 335 ...
In fact, more than 20 maritime facilities in Jacksonville's harbor are owned and operated by other entities. These facilities include private dry docks , petroleum terminals, and military bases. The JPA does not operate or manage private boat marinas, water taxis , bridges, or the Northbank and Southbank Riverwalks .