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  2. The Secrets To Making Sure Your Chili Never Turns Out Watery

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    Often times, the best way to fix a thin chili isn't by adding extra ingredients. It's patience. The source of your woes is ultimately just water, which will evaporate when exposed to heat.

  3. How to Thicken Chili 7 Ways (And Prevent Thin Chili) - AOL

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  4. The Ultimate Guide to Chili - AOL

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    If you’re making slow-cooker white chicken chili, you’ll need a slow cooker and a smaller kitchen knife for the peppers, but if you’re making sweet potato black bean chili from our top 10 ...

  5. Er jing tiao - Wikipedia

    en.wikipedia.org/wiki/Er_jing_tiao

    The chili is typically shaped like the letter J and is between 5 and 6 inches long. This chili is known for its deep color and robust fragrance, and is often used in chili oil for that reason. It is also a major ingredient for many famous chili sauce products, such as the thick broad-bean sauce doubanjiang. It has a spicy and salty flavor which ...

  6. Aztec cuisine - Wikipedia

    en.wikipedia.org/wiki/Aztec_cuisine

    The other constants of Aztec food were salt and chili peppers and the basic definition of Aztec fasting was to abstain from these two. The other major foods were beans, squash [1] and New World varieties of the grains amaranth (or pigweed), and chia. The combination of maize and these basic foods would have provided the average diet.

  7. Peperoncino - Wikipedia

    en.wikipedia.org/wiki/Peperoncino

    Peperoncino (Italian: [peperonˈtʃiːno]; pl.: peperoncini) is the generic Italian name for hot chili peppers, specifically some regional cultivars of the species Capsicum annuum and C. frutescens (chili pepper and Tabasco pepper, respectively). [1] The sweet pepper is called peperone (pl.: peperoni) in Italian. [2]

  8. I tried 5 different kinds of canned chili, and there's only ...

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    It was the best-looking chili of the bunch, sporting a thin, pourable consistency. I heated it up in the microwave for two minutes. ... Like Amy's chili, this Campbell's Chunky meal had a pourable ...

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