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800+ (2021) [2] Parent. Tata Digital. Tata 1mg, previously 1mg, [3] is a healthcare platform based in Gurugram, India. It provides services, including e-pharmacy, diagnostics, e-consultation, and health content. It was founded in April 2015 by Prashant Tandon, Gaurav Agarwal, and Vikas Chauhan. [4][5]
35. (See full list) Website. www.tata.com. The Tata Group (/ ˈtɑːtɑː /) is an Indian group of companies headquartered in Mumbai. [3][4] Established in 1868, it is India's largest business conglomerate, with products and services in over 160 countries, and operations in 100 countries. [5]
Main ingredients. Flour, sugar, cocoa powder, baking soda, vegetable oil, white vinegar, vanilla extract. Wacky cake, also called crazy cake, lazy cake, Joe cake, wowie cake, and WW II cake, [1] is a spongy, cocoa-based cake. [2][3] It is unique in that unlike many pastries and desserts, no eggs, butter or milk are used to make the cake batter ...
Cromā. Tata Consumer Products – the world's second-largest tea business [2] Tata Salt. Tata Starbucks – a joint venture between Tata Consumer Products and Starbucks. Tetley. Titan Company – a luxury products company, formed in alliance with the Government of Tamil Nadu. CaratLane. Titan World. Titan Eyeplus.
The modern spice cake, a type of butter cake or layer cake, appeared in the latter part of the 19th century. [6] Brown sugar, molasses, and a generous quantity of dark-colored spices were used to produce a dark brown cake. [6] By the middle of the 20th century, various kinds of spice cake were the second most popular cake flavors in the US.
Flan cake. Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake. [1][2][3][4] Modern versions of flan cake can be cooked ...
Pavlova (dessert) Pavlova is a meringue -based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. [1][2] Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside.
[2] [3] [4] To suit the tastes of Japanese people, mizuame syrup was added to the sponge cake to make it more moist, and zarame (coarse sugar) was added to the bottom to give it a coarser texture. [5] Castella is usually baked in square or rectangular molds, then cut and sold in long boxes, with the cake inside being approximately 27 cm (11 in ...