Search results
Results From The WOW.Com Content Network
Every pumpkin pie has to start with a stellar pie crust. My homemade pie crust uses a mix of shortening and butter so you get the most buttery tasting, tender, flaky (so flaky) pie crust. It’s easy to make. And I have a video tutorial and step-by-step photos in my pie crust recipe.
This freezer-friendly and make-ahead pecan praline pumpkin pie combines my tried-and-true flaky pie crust, smooth and spiced pumpkin pie filling, and a sweet/salty crunchy pecan topping. It’s salted pecan pie meets pumpkin pie —in the best way possible!
Perfectly creamy and spiced pumpkin slab pie truly feeds a crowd. Simplify Thanksgiving dessert with one big pumpkin pie—a wonderful alternative to making a couple smaller pies!
For some fun twists on this classic, try this recipe as mini pumpkin pies, with a crunch topping on pecan praline pumpkin pie, or with extra spices in chai pumpkin meringue pie. You can also make a pumpkin cheesecake pie !
Bursting with flavor, this pumpkin pie recipe is my very favorite. It’s rich, smooth, and tastes incredible on my homemade pie crust and served with whipped ...
Ingredients. makes TWO pies. I used Sally’s Baking Addiction’s recipe found here: https://sallysbakingaddiction.com/the-great-pumpkin-pie-recipe/ 2 pie dough. 500 grams brown sugar. 2 tablespoons corn starch. 1 teaspoon salt. 3 teaspoons cinnamon. 1 teaspoon ginger. 1/2 teaspoon nutmeg. 1/4 teaspoon cloves. 1/8 teaspoon fresh cracked black pepper.
191K views, 109 likes, 18 loves, 41 comments, 38 shares, Facebook Watch Videos from Sally's Baking Addiction: It's the most popular on my blog for a reason. Don't doubt that secret ingredient!...