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Sam Wo (traditional Chinese: 三和粥粉麵; simplified Chinese: 三和粥粉面; Jyutping: Saam1wo4 zuk1 fan2min6; pinyin: Sānhé zhōu fěnmiàn, literally "Three Harmonies Porridge and Noodles") is a Chinese restaurant located in San Francisco, California. The restaurant's first location on 813 Washington Street was famous for being a ...
Six months after the opening, the restaurant earned its first Michelin star in October 2016, becoming the first Chinese restaurant in San Francisco to do so, and has retained it since. [ 15 ] [ 16 ] [ 17 ] As of December 2023, the restaurant remains the only Chinese restaurant in the United States with just one Michelin star.
Mission Chinese Food is a restaurant in San Francisco. [1] [2] Previously, the business also operated in New York City. [3] [4] References External links. Official ...
Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]
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Thirteen installations in the San Francisco area beyond Fort Mason were part of the San Francisco POE. [3] Oceangoing ships used 20 piers with 43 berths with the port having storage space of 2,867,000 sq ft (266,353.0 m 2 ) in warehouses, 1,984,000 sq ft (184,319.6 m 2 ) in transit sheds and 7,640,000 sq ft (709,779.2 m 2 ) of open space ...
Beck missed the second half of the game, and backup quarterback Gunner Stockton took over and led the Bulldogs to the win in overtime. That secured them a spot in the College Football Playoff and ...
Cecilia Sun Yun Chiang (Chinese: 江孫芸 [1]; September 18, 1920 – October 28, 2020) was a Chinese-American restaurateur and chef, best known for founding and managing the Mandarin restaurant in San Francisco, California.