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Pincus notes, “An older, but important meta-analysis of 28 studies showed a 73% increased risk of all type dementia, 56% increase of Alzheimer’s Disease, and 127% increase of vascular dementia ...
A summarized description of the recent limited small-scale study on 51 patients with an average age of 73.5 who were in the initial stages of Alzheimer’s disease and diagnosed with mild ...
New research in mouse models of Alzheimer's disease suggests that a high-fat diet causes molecular changes that disrupt brain health.
Patients with various forms of dementia have impairments in their activities of daily living including eating, and eating disorders have been found in patients with dementia. Patients with frontotemporal dementia (FTD) tend to have an eating disorder where they have food cravings and difficulty controlling the amount and type of food eaten but ...
The risk of dementia rises with each serving of processed red meat, but drops when replaced with healthy fats and proteins, according to a new study. Cut your risk of dementia by 20% with this ...
Findings of high-fat diets include deficits in spatial memory and cognitive impairment. A study including obese mice which encompassed high levels of palmitic acid these high concentrations of acid demonstrated a change in the microbiota of the gut which shows deficits in cognition and spatial learning. [90]