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  2. Feed conversion ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_conversion_ratio

    [36] [37] When looking at meat only, ruminants consume an average of 2.8 kg of human edible feed per kg of meat produced, while monogastrics need 3.2 kg. [36] [37] Finally, when accounting for the protein content of the feed, ruminant need an average of 0.6 kg of edible plant protein to produce 1 kg of animal protein while monogastric need 2 kg.

  3. Total mixed ration - Wikipedia

    en.wikipedia.org/wiki/Total_Mixed_Ration

    Total mixed ration (TMR) is a method of feeding beef and dairy cattle. A TMR diet achieves a wide distribution of nutrients in uniform feed rather than switching between several types. A cow's ration should include good quality forages, a balance of grains and proteins, vitamins and minerals. [1]

  4. Residual feed intake - Wikipedia

    en.wikipedia.org/wiki/Residual_feed_intake

    This approach is based on regression models developed for determining efficiency of feed use for weight gain during a standardized growth trial in growing beef cattle. [3] It was inspired by Koch's observations of the differences in how a maintained body weight and an increasing body weight affect the feeding of cattle.

  5. Efficiency of food conversion - Wikipedia

    en.wikipedia.org/wiki/Efficiency_of_food_conversion

    The efficiency of conversion of ingested food to unit of body substance (ECI, also termed "growth efficiency") is an index measure of food fuel efficiency in animals. [1] The ECI is a rough scale of how much of the food ingested is converted into growth in the animal's mass. It can be used to compare the growth efficiency as measured by the ...

  6. Cattle feeding - Wikipedia

    en.wikipedia.org/wiki/Cattle_feeding

    The adjacent western provinces and northern US states are similar, so the use of corn as cattle feed has been limited at these northern latitudes. As a result, few cattle are raised on corn as a feed. The majority are raised on grass and finished on cold-tolerant grains such as barley. [61] This has become a marketing feature of the beef. [9]

  7. Feed manufacturing - Wikipedia

    en.wikipedia.org/wiki/Feed_Manufacturing

    Feed makes up approximately 60% to 80% of the total cost of producing hogs. Manufactured feeds are not merely for satiety but also must provide animals the nutrients required for healthy growth. Formulating a swine ration considers the required nutrients at various growth stages in creating an appropriate feed.

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