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  2. Furikake - Wikipedia

    en.wikipedia.org/wiki/Furikake

    Furikake (振り掛け, ふりかけ, 振掛け, 振掛) is a dry Japanese condiment [1] sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri.

  3. How to Make Sushi Bake—The Delicious Viral Trend That ... - AOL

    www.aol.com/lifestyle/sushi-bake-delicious-viral...

    Use a fork to break the fish into small pieces, then add softened cream cheese, mayo, Sriracha, furikake seasoning, and whatever other condiments and spices you like. ... Simply Recipes. My 1 ...

  4. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    Furikake is a dry Japanese condiment [7] meant to be sprinkled on top of rice. It typically consists of a mixture of dried and ground fish, sesame seeds , chopped seaweed , sugar, salt, and monosodium glutamate .

  5. Make your meals healthier with these 9 simple dietitian ... - AOL

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    One tablespoon of nori furikake has 85 milligrams of sodium, compared to 2,300 milligrams (or 100% the daily value) in one teaspoon of table salt. ... Malkani recommends starting with a one-to-one ...

  6. Chazuke - Wikipedia

    en.wikipedia.org/wiki/Chazuke

    Common toppings include tsukemono (pickled vegetables), umeboshi (pickled ume), nori (seaweed), furikake, sesame seeds and tarako (salted and marinated pollock roe), salted salmon, shiokara (pickled seafood), scallions, and wasabi. [1] Chazuke provides a way to use leftover rice as a quick snack because it is easy to make.

  7. This Fun-and-Easy Muffin Tin Chicken Recipe is Our New ... - AOL

    www.aol.com/lifestyle/fun-easy-muffin-tin...

    A sushi bake is like sushi’s laid-back, casserole-loving cousin, and it’s a total game-changer for sushi fans. Imagine all the flavors you love about a classic sushi roll—savory crab, creamy ...

  8. Katsuobushi - Wikipedia

    en.wikipedia.org/wiki/Katsuobushi

    Dried okaka is used as an ingredient of furikake rice topping (called "okaka furikake"). As a seasoning for cold tofu (hiyayakko, 冷奴) along with grated ginger and Welsh onion (a type of spring onion). Sprinkled with sesame seeds and chopped laver atop cold soba noodles . As a topping on takoyaki, okonomiyaki or agedashi dōfu.

  9. Spam musubi - Wikipedia

    en.wikipedia.org/wiki/Spam_musubi

    Spam musubi is a snack and lunch food composed of a slice of grilled Spam sandwiched either in between or on top of a block of rice, wrapped together with nori in the tradition of Japanese onigiri.