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Plant pathology or phytopathology is the scientific study of plant diseases caused by pathogens (infectious organisms) and environmental conditions (physiological factors). [1]
1802; Lime sulfur first used to control plant disease [1] 1845–1849; Potato late blight epidemic in Ireland [1] 1853; Heinrich Anton de Bary, father of modern mycology, establishes that fungi are the cause, not the result, of plant diseases, [2] publishes "Untersuchungen uber die Brandpilze"
This category includes economically significant plant diseases and the organisms that cause them including, fungi, bacteria, protists and viruses. For more information on plant pathology see phytopathology. For insects that transmit plant pathogens see Insect vectors of plant pathogens.
Plant pathology; Phytopharmacology; Phytosanitary certification; Phytosanitary quarantine; Plant disease epidemiology; Plant disease forecasting; Plant Pathology (journal) Plant quarantine; Plant-induced systemic resistance
This is a glossary of some of the terms used in phytopathology.. Phytopathology is the study of plant diseases. It is a multi-disciplinary science since prerequisites for disease development are the presence of a susceptible host species, a pathogen and the appropriate environmental conditions.
The Annual Review of Phytopathology is a peer-reviewed academic journal that publishes review articles about phytopathology, the study of diseases that affect plants.It was first published in 1963 as the result of a collaboration between the American Phytopathological Society and the nonprofit publisher Annual Reviews.
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Plant Pathology is a peer-reviewed scientific journal published by Wiley-Blackwell in association with the British Society for Plant Pathology.It was established in 1952 and was originally published by the Ministry of Agriculture.