Search results
Results From The WOW.Com Content Network
Midwestern American cuisines is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and is influenced by regionally and locally grown foodstuffs [2] and cultural diversity. [3] Cuisine of Chicago; Cuisine of North Dakota; Cuisine of Omaha; Cuisine ...
Most of this cuisine was one-pot cookery, which developed into such dishes as succotash, chowder, baked beans, and others. [98] The most popular starches in New England cuisine include potatoes and cornmeal, and a few native breads like Anadama bread, johnnycakes, bulkie rolls, Parker House rolls, popovers, ployes, and New England brown bread.
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.
Closing the top 10 with 674,700 searches per month, Greek food offers a taste of the Mediterranean with dishes like gyros, moussaka, and souvlaki. The heavy use of olive oil, herbs, and fresh ...
While the American South gets to brag about their barbecue and soul food, and the Northeast has lobster and oysters, we think it’s high time to celebrate perhaps the most delicious culinary ...
Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs, and fried together. [170] Lobster Newberg: Northeast New York City, New York An American seafood dish made from lobster, butter, cream, cognac, sherry, eggs, and cayenne pepper. [171]
This region encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
North American cuisine consists of foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, Mexican cuisine, and Central American cuisine. North American cuisines display influence from many international cuisines, especially European cuisine, and including Native American cuisine, Jewish cuisine ...