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  2. Osteoporosis - Wikipedia

    en.wikipedia.org/wiki/Osteoporosis

    For example, Swedish men and women have a 13% and 28.5% risk of hip fracture by age 50, respectively, whereas this risk is only 1.9% and 2.4% in Chinese men and women. [198] Diet may also be a factor that is responsible for this difference, as vitamin D, calcium, magnesium, and folate are all linked to bone mineral density. [199]

  3. Hip pain - Wikipedia

    en.wikipedia.org/wiki/Hip_pain

    Occult hip fracture, a fine crack somewhere in the hip socket, common in elderly women and those with osteoporosis, usually only in one hip; Snapping hip, a condition caused by iliotibial band snap, iliopsoas tendon snap, and hip labral tear, usually only in one hip; may be accompanied by an audible "snap" when the hip joint is moved

  4. Iliocostal friction syndrome - Wikipedia

    en.wikipedia.org/wiki/Iliocostal_friction_syndrome

    More than 2 million fractures occur annually in the United States due to osteoporosis. [9] The most common fractures that occur due to osteoporosis is in the hip or vertebrae, [10] resulting in a loss of space between the ribs and the iliac crest. It is estimated that osteoporosis can cause 25% of females over 50 years of age within the United ...

  5. 24 Things You Really to Know About Osteoporosis ... - AOL

    www.aol.com/lifestyle/24-things-really-know...

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  6. Trainers Say This Low-Impact Tool Can Help Women Build ...

    www.aol.com/lifestyle/trainers-low-impact-tool...

    Core and upper-back strength is important to help you support the added forces of a weighted vest and not let it alter your posture, causing you to slump or slouch your shoulders and upper body ...

  7. Bone health - Wikipedia

    en.wikipedia.org/wiki/Bone_health

    Research dating back to the early 1900s has shown correlations between high protein diets and increased acid excretion. [11] One measure of the acidic or basic effects foods have in the body is Potential Renal Acid Load (PRAL). Cheeses with protein content of 15 g protein/100g or higher have a high PRAL value of 23.6 mEq/100 g edible portion ...