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The gross value of the Australian cattle and calf production totalled $14.3billion in 2015–16, which is approximately 50% of total value of Australian livestock industries. [6] A regional report on the Northern Australian beef industry indicates that by 1996–97, 10% of the North-West herd were Charbray out of the 23 different bull breeds. [12]
Belmont Red is a breed of beef cattle developed by the Commonwealth Scientific and Industrial Research Organisation (CSIRO) during 1954 in response to the need in the Australian Tropics for cattle which would improve the fertility of Bos indicus cattle. The breed was conceived at Belmont Research Station near Rockhampton, Queensland as a ...
The Australian Lowline is a modern Australian breed of small, polled beef cattle. It was the result of a selective breeding experiment using black Aberdeen Angus cattle at the Agricultural Research Centre of the Department of Agriculture of New South Wales at Trangie. [5]: 3 It is among the smallest breeds of cattle, but is not a dwarf breed.
Angus cow: the common species utilised by livestock farmers in Australia and particularly by NAPCO in its composite breeding program. The North Australian Pastoral Company (NAPCO) is a large, privately owned, Australian cattle company which operates 14 cattle stations (as well as the Wainui farm and feedlot) covering over 60,000 km 2, managing around 200,000 cattle, throughout Queensland and ...
An Australian Braford bull. The Australian Braford is a breed of beef cattle, developed in Queensland between 1946 and 1952 in a program to produce cattle that were resistant to cattle ticks and tolerated the heat better than some other breeds.
The Hereford is a hardy breed of beef cattle, now raised in many countries around the world. Main articles: Meat industry , Cattle , Sheep farming , Pig farming , and Cuniculture Meat , mainly from farmed animals, is a major source of dietary protein and essential nutrients around the world, averaging about 8% of man's energy intake. [ 60 ]
[36] [37] When looking at meat only, ruminants consume an average of 2.8 kg of human edible feed per kg of meat produced, while monogastrics need 3.2 kg. [36] [37] Finally, when accounting for the protein content of the feed, ruminant need an average of 0.6 kg of edible plant protein to produce 1 kg of animal protein while monogastric need 2 kg.
The Australian Brangus cattle are about 3 ⁄ 8 Brahman and 5 ⁄ 8 Angus in their genetic makeup, [1] however, the Brahman content can range from 25% to 75%. [2] This allows beef producers to select cattle suitable for their local environment. The cattle are predominantly a sleek black in colour, but red Brangus are also bred.