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Tyrkisk peber (Danish for "Turkish pepper", often referred to as Turkinpippuri in Finnish, Türkisch Pfeffer in German, Tyrkisk pepper in Norwegian and Turkisk peppar in Swedish) is a salty liquorice candy flavoured with salmiac (ammonium chloride), produced by the Finnish company Fazer and popular in Northern Europe.
The pepper flakes are known in Turkey as pul biber (pul = flake, biber = pepper), and in Armenia as Halebi bibar. In Turkey, pul biber is the third most commonly used spice, after salt and black pepper. In Arabic, the pepper is named after Aleppo, a long-inhabited city along the Silk Road in northern Syria, and is grown in Syria and Turkey ...
Urfa biber (also known as isot pepper, / ɪ ˈ s oʊ t /) is a spice prepared from landrace Capsicum annuum [1] in the Urfa region of Turkey. It is often described as having a smoky, raisin -like taste. [ 2 ]
The Turkish word salça is a loan from the Italian salsa, meaning "sauce" in that language. Due to the / tʃ / sound in the middle of the Turkish word it has been proposed that it was possibly loaned through the Greek version σάλτσα (sáltsa). The word was first attested in 1900 in the Turkish dictionary Kamûs-ı Türkî by Şemseddin ...
The name ajvar comes from the Turkish word havyar, which means "salted roe, caviar" and shares an etymology with "caviar", coming from the Persian word xaviyar. [4] [5] Before the 20th century, significant local production of caviar occurred on the Danube, with sturgeon swimming from the Black Sea up to Belgrade. [6]
This Turkish borek-inspired recipe gets its name from "scrunched"-up layers of phyllo and a spanakopita-esque filling that result in a stunning, pleated spiral shape. Fresh dill, feta, and spinach ...
Erős Pista, a popular Hungarian pepper sauce. Biber salçası, a hot or sweet pepper paste in Turkish cuisine; Muhammara or acuka, a hot pepper dip in Levantine cuisine; Harissa, a hot chili pepper paste in Maghreb cuisine; Zhug, a hot sauce in Middle Eastern cuisine, made from fresh hot peppers seasoned with coriander, garlic and various spices
Turkish cacık seasoned with Aleppo pepper and mint. Turkish cacık is made by combining water and yogurt together with garlic and different combinations of vegetables and herbs. Labne may be substituted for some of the yogurt. [19] [20]