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Tea is an important part of Turkish culture, and is the most commonly consumed hot drink, despite the country's long history of coffee consumption. [13] Offering tea to guests is part of Turkish hospitality. Tea is most often consumed in households, shops, and kıraathane – social gatherings of men. [21]
Rize çayı, the traditional Turkish black tea. This is a list of countries ordered by annual per capita consumption of tea, as of 2016. [1] Rank Country/Region
Rize tea (Turkish: Rize çayı) is the black tea used for Turkish tea. Produced in Rize Province of Turkey which has a mild climate with high precipitation and fertile soil , when brewed it is mahogany in color.
Turkish tea Turkish coffee. At breakfast and all day long Turkish people drink black tea (çay). Tea is made with two teapots in Turkey. Strong bitter tea made in the upper pot is diluted by adding boiling water from the lower. Turkish coffee (kahve) is usually served after meals or with dessert.
Turkish tea or Çay is produced on the eastern Black Sea coast, which has a mild climate with high precipitation and fertile soil. Turkish tea is typically prepared using çaydanlık, an instrument especially designed for tea preparation, essentially an on-top-of-the-kitchen-range replacement for the more traditional samovar.
Turkish tea is an important part of that country's cuisine and is the most commonly consumed hot drink, despite the country's long history with coffee.