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  2. New York City Department of Health and Mental Hygiene

    en.wikipedia.org/wiki/New_York_City_Department...

    The New York City Department of Health and Mental Hygiene (also known as NYC Health) is the department of the government of New York City [2] responsible for public health along with issuing birth certificates, dog licenses, and conducting restaurant inspection and enforcement. The New York City Board of Health is part of the department.

  3. New York City Department of Small Business Services

    en.wikipedia.org/wiki/New_York_City_Department...

    NYC SBS provides a wide range of programs, services, and resources aimed at helping small businesses. Its regulations are compiled in title 66 of the New York City Rules. SBS also issues waterfront construction permits. [1] SBS' programming falls under three main categories: careers, [2] businesses, [3] and neighborhoods. [4]

  4. Food and water in New York City - Wikipedia

    en.wikipedia.org/wiki/Food_and_water_in_New_York...

    In New York City, there is an extensive water supply system that supports several programs and infrastructure pertaining to the city's food supply. City officials, agencies, and organizations cooperate with rural farmers to grow food more locally, as well as protect waterways in the New York metropolitan area.

  5. Alcoholic beverage control state - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage_control...

    Map showing alcoholic beverage control states in the United States. The 17 control or monopoly states as of November 2019 are: [2]. Alabama – Liquor stores are state-run or on-premises establishments with a special off-premises license, per the provisions of Title 28, Code of Ala. 1975, carried out by the Alabama Alcoholic Beverage Control Board.

  6. Washington State Liquor and Cannabis Board - Wikipedia

    en.wikipedia.org/wiki/Washington_State_Liquor...

    A person must be at least 18 years old to hold a class 13 permit and at least 21 years old to hold a class 12 permit. Any licensed establishment must have at least one person with a class 12 permit on-duty to serve alcoholic beverages to its customers. A person with a class 13 permit must be supervised by a person with a class 12 permit.

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