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Sate Ikan Tuhuk Blue marlin Satay, a delicacy from Krui [id; nl], Lampung. [65] Sate Ikan Pari Stingray Satay, a satay dish from Tana Tidung Regency, North Kalimantan. [66] Sate Bandeng Milkfish Satay, from Banten. It is a satay made from boneless bandeng . The seasoned spicy milkfish meat is separated from the small bones, then placed back ...
Sambal pari, also known in English as stingray sambal or spicy banana leaf stingray [1] and by the Malay name ikan pari bakar (barbecued stingray fish), is a Malaysian/Singaporean seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop. Sambal pari can be easily purchased at hawker centers in both Malaysia and Singapore.
Malay folklore refers to a series of knowledges, traditions and taboos that have been passed down through many generations in oral, written and symbolic forms among the indigenous populations of Maritime Southeast Asia ().
The yellow rasbora (Rasbora lateristriata) is a species of ray-finned fish in the genus Rasbora from Southeast Asia. [1] It is a primarily freshwater fish originally from Java island in Indonesia.
In Indonesian and Malaysian variants of Malay which have significant Sanskrit influence, raksasa now means "giant", "gigantic", "huge and strong"; [33] the Malaysian variant recognises the word as an outright official equivalent to "monster" [34] whereas the Indonesian variant uses it more in colloquial usage. [33]
The giant freshwater stingray (Urogymnus polylepis, also widely known by the junior synonym Himantura chaophraya) is a species of stingray in the family Dasyatidae.It is found in large rivers and estuaries in Southeast Asia and Borneo, though historically it may have been more widely distributed in South and Southeast Asia.
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
The giant trevally (Caranx ignobilis), also known as the lowly trevally, barrier trevally, ronin jack, giant kingfish, or ulua, is a species of large marine fish classified in the jack family, Carangidae.