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1722 German woodcut of a werewolf transforming. Popular shapeshifting creatures in folklore are werewolves and vampires (mostly of European, Canadian, and Native American/early American origin), ichchhadhari naag (shape-shifting cobra) of India, shapeshifting fox spirits of East Asia such as the huli jing of China, the obake of Japan, the Navajo skin-walkers, and gods, goddesses and demons and ...
In France, the Fruits et légumes moches campaign aims to encourage the purchase of more unusually shaped vegetables and fruits to combat food waste. [7] A similar campaign, "Frutta Brutta", was started in Milan, Italy. [8] Multiple startups in the US have also been formed to sell and repurpose surplus and oddly shaped produce. [9] [10] [11]
Bak (Assamese aqueous creature); Bakeneko and Nekomata (cat); Boto Encantado (river dolphin); Itachi (weasel or marten); Jorōgumo and Tsuchigumo (spider); Kitsune, Huli Jing, hồ ly tinh and Kumiho (fox)
Stories of shapeshifting within Greek context are old, having been part of the mythological corpus as far back as the Iliad of Homer. Usually those legends include mortals being changed as punishment from a god, or as a reward for their good deeds. In other tales, gods take different forms in order to test or deceive some mortal.
Due to the influence of a large number of Hawaiians with Japanese ancestry, on the islands of Hawaii the term obake has found its way into the dialect of the local people. . Some Japanese stories concerning these creatures have found their way into local culture in Hawaii: numerous sightings of kappa have been reported on the islands, and the Japanese faceless ghosts called noppera-bō have ...
Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products. Spreads are added to ...
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This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.