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  2. Plastic container - Wikipedia

    en.wikipedia.org/wiki/Plastic_container

    Plastic containers are containers made exclusively or partially of plastic. Plastic containers are ubiquitous either as single-use or reuseable /durable plastic cups , plastic bottles , plastic bags , foam food containers , Tupperware , plastic tubes , clamshells , cosmetic containers , up to intermediate bulk containers and various types of ...

  3. Packet (container) - Wikipedia

    en.wikipedia.org/wiki/Packet_(container)

    A packet or sachet is a small bag or pouch, made from paper, foil, plastic film or another type of packing material, often used to contain single-use quantities of foods or consumer goods such as ketchup or shampoo. Packets are commonly opened by making a small rip or tear in part of the package, and then squeezing out the contents.

  4. Corrugated box design - Wikipedia

    en.wikipedia.org/wiki/Corrugated_box_design

    Partial overlap box with interlocking slots to temporarily close box Corrugated plastic box used as reusable packaging. Corrugated box design is the process of matching design factors for corrugated fiberboard (sometimes called corrugated cardboard) or corrugated plastic boxes with the functional physical, processing and end-use requirements.

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  6. Test tube - Wikipedia

    en.wikipedia.org/wiki/Test_tube

    Test tubes are convenient containers for heating small amounts of liquids or solids with a Bunsen burner or alcohol burner. The tube is usually held by its neck with a clamp or tongs. By tilting the tube, the bottom can be heated to hundreds of degrees in the flame, while the neck remains relatively cool, possibly allowing vapours to condense ...

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    [40] [41] [42] The small, black to brown earthenware vessel is a cookware-cum-serveware used for various jjigae (stew), gukbap (soup with rice), or other boiled dishes in Korean cuisine. As a ttukbaegi retains heat and does not cool off as soon as removed from the stove, stews and soups in ttukbaegi usually arrive at the table at a bubbling boil.