Search results
Results From The WOW.Com Content Network
The Centrepoint is managed by Frasers Property, which is a wholly owned subsidiary of Fraser & Neave.It was built in 1983. Throughout the decades, the eight-storey complex was home to many different tenants, including Teochew City Seafood Restaurant, Cold Storage, Marks and Spencer, TianPo Jewellery, and Metro.
A Prima Taste concept restaurant was established in Orchard Centrepoint in 2000, serving Prima Taste dishes. By 2003, two more restaurants opened at One Fullerton and The Atrium Orchard. [ 20 ] A restaurant at Changi Airport Terminal 3 was operational between 2011 and January 2014.
Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian-born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.
Formerly Frasers Centrepoint Singapore, the Frasers Property Singapore business unit covers developments, assets, and property management in Singapore. As of 2019, the unit's portfolio includes 22 shopping malls in Singapore with The Centrepoint , Northpoint City , Bedok Point , Causeway Point , Eastpoint Mall , Hougang Mall , Century Square ...
Their first Singapore outlet opened on Orchard Road in the Centrepoint shopping mall, with by a second outlet at Westgate Shopping Mall in Jurong East. [citation needed] On 21 December 2020, Mak's Noodle announced it will be shutting its flagship – and last remaining – outlet in Singapore at The Centrepoint mall on 28 Feb 2021. [4]
Olde Cuban restaurant, Chinatown, Singapore. Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants. According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.
The restaurant was named one of the best in Singapore by The Daily Telegraph in 2016. [6] It was the recipient of the World Gourmet Summit's Wine List of the Year award in multiple years and was inducted into the organization's Awards Of Excellence Hall of Fame in 2009. [7]
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.