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  2. The Grey (restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Grey_(restaurant)

    In Fall of 2018, building on the success of The Grey restaurant, Bailey and Morisano opened a secondary concept in Savannah called The Grey Market. "The Grey Market combines their love for New York City bodegas, the true lifeblood of any New Yorker, with the history and convenience of the Southern lunch counter," [ 9 ] and provides walk-in ...

  3. TheReportOfTheWeek - Wikipedia

    en.wikipedia.org/wiki/TheReportOfTheWeek

    John Jurasek (born 1997 or 1998), [2] better known online as TheReportOfTheWeek or Reviewbrah, is an American YouTube personality, food critic and radio host.Jurasek reviews fast food, frozen meals, and energy drinks on his YouTube channel of the same name, and hosts a radio show on shortwave radio, Spotify, TuneIn, and SoundCloud.

  4. Zagat - Wikipedia

    en.wikipedia.org/wiki/Zagat

    Zagat guide ratings are on a five-point scale, 5 being the highest and 1 is the lowest, with component ratings for defined areas, e.g., for restaurants, including food, decor, and service (with cost also being estimated). [9]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Dining Update: Savannah chef Chino Hathcock kicks off ... - AOL

    www.aol.com/dining-savannah-chef-chino-hathcock...

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  7. 'MasterChef' adventure over, Gadsden's Savannah Miles now ...

    www.aol.com/masterchef-adventure-over-gadsdens...

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  8. Eat Athens: Local chef's to-go service offers Asian fusion ...

    www.aol.com/eat-athens-local-chefs-offers...

    Beef Bulgogi Japchae is one of the top-selling dishes from the menu at Chef Eve's Kitchen. A Spring Taster event will be held at Classic City Kitchen in Athens, Ga. on Friday, Mar. 15, 2024.

  9. James Beard Foundation Award: 1990s - Wikipedia

    en.wikipedia.org/wiki/James_Beard_Foundation...

    The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. [1] The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.