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Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Carrabba's Italian Grill. Carrabba’s seems to fancy itself as one of the more traditional Italian restaurants in this race, serving what started as Sicilian family recipes. Chicken Bryan ...
Bravo Italian Kitchen is a smaller restaurant chain with 25 locations spread across the United States, but they’ve been slinging out classic Italian dishes since 1992. If you happen to live near ...
It was followed by Fabio's Italian Kitchen in April 2013. [29] This cookbook was on the New York Times Best Seller List in May 2013. [30] Fabio's American Home Kitchen was published in October 2014. [31] Viviani has released several e-books, including Did I Really Make Breakfast (Vol I & II), The Skinny Country, We The Soup and I Would Love To ...
Russo's New York Pizzeria & Italian Kitchen corporate headquarters are located in Houston, Texas, which supports both corporate and franchise locations, with over 50 franchise locations nationwide and expanding internationally in Dubai, UAE, Bahrain, Qatar and Saudi Arabia.
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Mazzio's Italian Eatery is a restaurant specializing in pizzas, pastas, sandwiches, and occasionally other specialty items. Mazzio's began as a pizza parlor and is located throughout Oklahoma , Kansas , Texas , Iowa , Missouri , Arkansas , Tennessee , Mississippi , Georgia , and Illinois .
A true Italian bringing pasta to every table. From simple, follow-along recipes to exciting collaborations, itsQCP creates high-energy cooking content, bringing the audience on a fantastic journey ...