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20. “Marriage is not a noun; it’s a verb. It isn’t something you get. It’s something you do. It’s the way you love your partner every day.”—
The Telugu Hindu wedding ceremony (Telugu: తెలుగు వివాహ వేడుక, Telugu Vivāha Vēḍuka) [1] is the traditional wedding ceremony of the Telugu people in India. In the 19th century, the ceremony could last up to sixteen days (Padahaaru Rojula Panduga). In modern times, it can last two or more days, depending on ...
Bahaghara (Odia: ଓଡ଼ିଆ ବାହାଘର) is the Hindu wedding ceremony performed by Odia people in the Indian state of Odisha. It is the main ritual of an Odia Hindu wedding. The wedding rituals are performed at the Duara (home of the bride) and Tola kanias (home of the groom). [1]
A wedding photographer taking a picture of the bride and her new husband with his family A newlywed couple standing in front of a church and their wedding photographer, Westmount, Montreal, 1945. Wedding photography is a specialty in photography that is primarily focused on the photography of events and activities relating to weddings.
A Sikh couple taking Laavaan during the ceremony. Anand Karaj (Punjabi: ਅਨੰਦ ਕਾਰਜ ānada kāraja) is the Sikh wedding ceremony, meaning "Act towards happiness" or "Act towards happy life", that was introduced by Guru Amar Das. The four laavaan (hymns which take place during the ceremony) were composed by his successor, Guru Ram ...
anna older.brother waccā ḍu come-past- MASC anna waccā ḍu older.brother come-past- MASC The older brother came amma mother wacc-in di come-past- FEM amma wacc-in di mother come-past- FEM Mother came In terms of the verbal agreement system, genders in marking on the Telugu verb only occur in the third person. Third person Singular Plural Masculine tericā- ḍu tericā- ḍu He opened ...
Ragi mudde [3] has only two ingredients: ragi (finger millet) flour, and water.A tablespoon of ragi flour is first mixed with water to make a very thin paste and later added to a thick-bottomed vessel containing water on a stove top.
Rasgulla (literally "syrup filled ball") [a] is a syrupy dessert popular in the eastern part of South Asia.It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup.