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Leukoma staminea, commonly known as the Pacific littleneck clam, the littleneck clam, the rock cockle, the hardshell clam, the Tomales Bay cockle, the rock clam or the ribbed carpet shell, [2] is a species of bivalve mollusc in the family Veneridae. [3]
[3] [1] Later, from the 1860s through the 1890s, small hard clams (quahogs) from Little Neck Bay were served in the best restaurants of New York and several European capitals. [4] Eventually, the term "littleneck" or "littleneck clam" came to be used as a size category for all hard clams, regardless of origin.
Austrovenus stutchburyi, common name the New Zealand cockle or New Zealand little neck clam, is an edible saltwater clam, a marine bivalve mollusc in the family Veneridae, the Venus clams. Its Māori name is tuangi (North Island) or tuaki (South Island).
A clam shell (species Spisula solidissima) at Sandy Hook, New Jersey. Clam is a common name for several kinds of bivalve mollusc.The word is often applied only to those that are deemed edible and live as infauna, spending most of their lives halfway buried in the sand of the sea floor or riverbeds.
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The family Threskiornithidae includes the ibises and spoonbills. They have long, broad wings. Their bodies tend to be elongated, the neck more so, with rather long legs. The bill is also long, decurved in the case of the ibises, straight and distinctively flattened in the spoonbills. Four species have been recorded in Ohio.