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  2. What's the most effective way to treat shingles? Can it be ...

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    Switch to a healthy diet:Eating a diet rich in fruits, vegetables, and grains, along with adequate amounts of protein and fiber can help you feel stronger and fight off infections.

  3. Some added sugar sources are worse than others for disease ...

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    Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. What kind of sugary treat you are having might change its impact on your health ...

  4. What is sugar alcohol and is it bad for you? Here's the ...

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    According to the CDC, a normal blood sugar level is below 140 mg/dL, or below 99 mg/dL if you haven’t eaten for 8 hours. Consult your doctor if you think you may be at risk for diabetes or ...

  5. Postherpetic neuralgia - Wikipedia

    en.wikipedia.org/wiki/Postherpetic_neuralgia

    Postherpetic neuralgia (PHN) is neuropathic pain that occurs due to damage to a peripheral nerve caused by the reactivation of the varicella zoster virus (herpes zoster, also known as shingles). PHN is defined as pain in a dermatomal distribution that lasts for at least 90 days after an outbreak of herpes zoster. [ 1 ]

  6. Cellulitis - Wikipedia

    en.wikipedia.org/wiki/Cellulitis

    Immunosuppressive drugs, and other illnesses or infections that weaken the immune system, are also factors that make infection more likely. Chickenpox and shingles often result in blisters that break open, providing a gap in the skin through which bacteria can enter.

  7. Are artificial sweeteners worse than sugar? How they ... - AOL

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    Compared to sugar, artificial sweeteners and sugar substitutes have fewer calories per gram and can be used in smaller quantities than sugar to deliver the same amount of sweetness.

  8. Junk food - Wikipedia

    en.wikipedia.org/wiki/Junk_food

    A poster at Camp Pendleton's 21-Area Health Promotion Center describes the effects of junk food that many Marines and sailors consume. "Junk food" is a term used to describe food that is high in calories from macronutrients such as sugar and fat, and often also high in sodium, making it hyperpalatable, and low in dietary fiber, protein, or micronutrients such as vitamins and minerals.

  9. Artificial sweetener may increase heart disease risk by ...

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    It is 200 times sweeter than sugar so, although it contains calories, much less is needed to give the same level of sweetness. Research has suggested that artificial sweeteners may have adverse ...