Search results
Results From The WOW.Com Content Network
A torta ahogada (Spanish pronunciation: [ˈtoɾta aoˈɣaða], drowned submarine sandwich) is a typical dish from the Mexican state of Jalisco, particularly in the city of Guadalajara. [1] Although it is popular in some other parts of Mexico, it is most popular in Guadalajara.
The dish is popular throughout Mexico, and is also available anywhere with a large Mexican population. In Northern Mexico, the torta is very frequently called lonche by influence of the English "lunch", as it may be eaten during lunch break. The sandwich is normally named according to its main ingredient: Torta de jamón, ham-filled torta
Popular foods in the city include barbacoa (a specialty of the central highlands), birria (from western Mexico), cabrito (from the north), carnitas (originally from Michoacán), mole sauces (from Puebla and central Mexico), tacos with many different fillings, and large sub-like sandwiches called tortas, usually served at specialized shops ...
Source: Own work, based on File:Mexico blank.svg by User:Yavidaxiu: Author: Keepscases: Other versions: Derivative versions like File:Blank map of Mexico with states names.svg, File:Mapa político de Méxicon con nombre de estados y capitales.svg, File:Distribución de las variedades de maiz del grupo chapalote en mexico.pdf, File:LLWS-Mexico.svg, and more
And ahead of the celebration, HubScore has released data showing the most popular snacks in each state in 2024. A snack study, if you will. A snack study, if you will. Or given the info comes in ...
Original file (5,000 × 3,168 pixels, file size: 24.71 MB, MIME type: image/jpeg) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
For premium support please call: 800-290-4726 more ways to reach us
Main page; Contents; Current events; Random article; About Wikipedia; Contact us