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You can use various winter squashes to make this soup, but our top two favorite types are sugar pumpkins and kabocha squash, with calabaza and butternut squashes as runner-ups. ... Get the Curried ...
Butternut Squash & Cauliflower Soup with Chickpea Croutons. ... Convenient canned pumpkin, beans and coconut milk flavored with curry make it a hearty meal. View Recipe. Creamy Mac & Cheese Soup.
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A whole kabocha squash. Kabocha (/ k ə ˈ b oʊ tʃ ə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin [1] in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other ...
Chop and sautee your carrots, onion and celery in a saucepan. Once they’ve softened, you can add the stock and the cubes of squash. Let simmer for ten minutes, or so. Once the vegetables are very soft and you’ve let the soup simmer, grab your immersion blender and take the soup off the heat. Let it cool for a few minutes and then puree.
Using a fork, rake the squash into strands; you should have about 2 1/2 cups of squash. Add the chopped cilantro and squash to the curry and season with salt. Serve the curried squash over grilled peasant bread, garnished with toasted pumpkin seeds. Make Ahead: The curried squash can be refrigerated overnight. Add the chopped cilantro just ...
Squash soup – a soup prepared using various types of squash as a primary ingredient; Pumpkin soup – various preparations of the dish are known in many European countries, the United States and other areas of North America, and in Australia. Soup joumou – a mildly spicy soup native to Haitian cuisine that is traditionally based on a large ...
Try these nutritious recipes featuring butternut, acorn, kabocha, and spaghetti squash.