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Lindemans varieties include Lambic Framboise (raspberry), Kriek (sour cherry), Pêcheresse (peach), Cassis (blackcurrant), Pomme (), and Strawberry.. Because of the limited availability of sour cherries from Schaerbeek, the traditional ingredient for Kriek, Lindemans Kriek is made using unsweetened cherry juice which is added to a mixture of lambics of different ages.
A glass and bottle of Lindemans Faro. Historically, faro is a low-alcohol, sweetened beer made from a blend of lambic and a much lighter, freshly brewed beer to which brown sugar (or sometimes caramel or molasses) was added. The fresh beer was referred to as meertsbier, and was not necessarily a lambic. [17] Sometimes herbs were added as well.
In English, framboise is used primarily in reference to a Belgian lambic beer that is fermented using raspberries. [1] It is one of many modern types of fruit beer that have been inspired by the more traditional kriek beer, which is made using sour cherries. Framboise is usually served in a small footed glass that resembles a champagne flute ...
Raspberry Canadian Lemonade. Quinoa, Sweet Peppers and Fig Salad. Quick Chicken and Vegetable Quiche. Quick Lamb Meatballs. Red Hot Pepper Jelly. Quinoa Paella with Spring Vegetables.
“A younger vintage will have currant and raspberry as dominant notes, but as these wines age, the supporting savory expressions of bacon, leather, and tobacco begin to take over,” she says.
Lindemans Framboise: framboise (raspberry lambic) red: 2.5%: Lindemans Brewery: Lindemans Kriek: kriek (cherry lambic) red: 4.0% Lindemans Pêcheresse: peach lambic: gold: 2.5% Mouten Kop: IPA: amber: 6.0%: Brewery De Graal: Rodenbach Original: sour, non-labic fruit beer: red brown: 5.2%: Palm Breweries (part of Royal Swinkels) Rodenbach Grand ...
High-Protein Raspberry & Peanut Butter Overnight Oats. Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley.
Traditionally, kriek is made by breweries in and around Brussels using lambic beer to which sour cherries (with the pits) are added. [3] A lambic is a sour and dry Belgian beer, fermented spontaneously with airborne yeast said to be native to Brussels; the presence of cherries (or raspberries) predates the almost universal use of hops as a flavoring in beer. [4]