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10-pound turkey: 5 hours of thawing in cold water. 12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold ...
That means you should start thawing a 12-pound turkey about three days before the big day, and so on. ... If you follow this method, you can typically thaw one pound of frozen turkey every 30 ...
For example, a 12-pound turkey requires three days in the fridge before it’s fully thawed. ... and you can save the frozen turkey for another meal. Don’t thaw the turkey in the microwave ...
A 16-pound turkey will need about 8 hours of cold-water baths. You’ll need 10 hours to get a 20-pound turkey thawed out. A big, 24-hour turkey will need at least 12 hours of cold-water bathing.
The 12-pound turkey in the video would take about six hours to thaw, because this trick requires around 30 minutes per pound. Watch the video above to learn how to quickly thaw your turkey.
14-pound turkey: 1 hour, 24 minutes of thawing in the microwave. 16-pound turkey: 1 hour, 36 minutes of thawing in the microwave. 18-pound turkey: 1 hour, 48 minutes of thawing in the microwave ...
Using this quick thaw method, the turkey will defrost at the rate of 30 minutes for every one pound of bird. So a 12-pound turkey should be completely thawed in 6 hours, and a 16-pounder in 8.
When it comes to thawing turkey, ... a rate of about 30 minutes per pound. Simply submerge the turkey (in its original packaging) in cold water, changing the water every 30 minutes to maintain a ...